Thai Thai Restaurant
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Menu of Thai Thai Restaurant
Thai & Vietnamese food delivery in Arlington
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Online menu of Thai Thai Restaurant
APPETIZERS
1. Crispy Spring Rolls (3 Rolls)
5.00
Crispy vegetable spring rolls deep-fried served with house sweet & sour sauce.
2. Tao Hoo Tod
6.00
Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.
3. Fish Cake (5 Pcs)
7.00
Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts.
4. Hae Ghun (5 Pcs)
7.00
Homemade minced shrimp cake served with plum sauce.
5. Hoi Jaw (5 Pcs)
7.00
Tofu skin wrapped with crab-meat, minced pork, water chestnut deep-fried served with plum sauce.
6. Princess Squid
9.00
Lightly battered squid and mixed vegetable, deep-fried served with sweet chili sauce.
7. Satay (5)
7.00
Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.
8. Steamed Dumpling (5 Pcs)
7.00
Crab-meat and minced pork dumplings served with spicy sweet soy sauce.
9. Thai Garden Rolls (2)
8.00
Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special house sauce.
10. Duck Rolls (2)
8.00
Fried boneless duck and cucumber wrapped in roti served with house special sauce.
SALAD/SOUP
11. House Salad
5.50
Garden salad and fresh vegetables topped with crispy tofu served with peanut sauce.
12. Papaya Salad
6.50
Shredded green papaya, sliced tomatoes, string beans and roasted peanuts in a five-flavored spicy lime dressing.
13. Larb
8.00
Traditional minced meat with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.
14. Nam Tok
9.00
Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice and cilantro in a spicy lime dressing.
15. Duck Salad
9.00
Sliced roasted duck with red onion, scallion and fresh ginger in lime and Thai chili oil dressing.
16. Pla Goong
9.00
Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chili oil paste, roasted rice, in a spicy lime dressing.
17. Yum Talay
10.00
Shrimp, scallop, squid, red onion and scallion in a spicy lime dressing.
18. Tom Khar Gai
5.50
Sweet coconut soup with sliced chicken and mushroom in spicy and sour thai herbs
19. Tofu Soup
5.50
Clear Thai broth soup with minced pork, fresh tofu, and scallions.
20. Tom Yum Gai
5.50
Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms.
21. Tom Yum Goong
6.50
Thai hot and sour galangal lemon grass soup with shrimp and mushrooms.
22. Tom Yum Talay
7.00
Thai hot and sour galangal lemon grass soup with seafood medley and mushrooms.
LUNCH CURRIES
23. LUNCH Panang
From
9.00
Traditional Thai Panang curry simmered in coconut milk and chopped kaffir lime leaves.
24. LUNCH Red Curry
From
9.00
Thai spicy red curry paste simmered in coconut milk and bamboo shoots with choice of meat.
25. LUNCH Green Curry
From
9.00
Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with choice of meat.
26. LUNCH Karee Gai
9.00
Tender chicken chunks with potatoes, turmeric powder and yellow curry simmered in coconut milk.
27. LUNCH Mussamun Curry
9.00
Southern style Thai red curry with steak sliced and simmered in coconut milk.
28. Duck Curry
14.00
Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk
LUNCH VEGETABLES
29. LUNCH Mixed Vegetables
From
9.00
Sautéed mixed vegetables and garlic in light brown sauce.
30. LUNCH Pad Tao Hoo
From
9.00
Sautéed fried tofu and bean sprout in light brown sauce.
31. LUNCH Pad Kha Na
From
9.00
Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.
32. LUNCH Pad Watercress
From
9.00
Sautéed watercress with garlic in Thai bean sauce.
33. LUNCH Pad Eggplant
From
9.00
Sautéed eggplant, chili, garlic and basil leaves.
LUNCH ENTREE
34. LUNCH Ginger Lover
From
9.00
Ginger, jelly mushroom and scallions sautéed in a Thai black bean sauce.
35. LUNCH Pad Prik Sod
From
9.00
Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.
36. LUNCH Pad Poy Sian
From
9.00
Bean thread noodles and vegetable sautéed in a light brown sauce.
37. LUNCH Pad Kao Poad Don
From
9.00
Baby corn, snow peas and mushrooms sautéed in a light brown sauce.
38. LUNCH Pad Kra Tiam Prik Thai
From
9.00
Sautéed black peppers in a garlic sauce.
39. LUNCH Pad Prik Poa
From
9.00
Sautéed onion and scallions in homemade Thai chili sauce.
40. LUNCH Pad Prik Khing
From
9.00
Sautéed string beans in curry paste and kaffir lime leaves.
41. LUNCH Pad Ped Pha
From
9.00
Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.
42. LUNCH Pad Kra Proa
From
9.00
Sautéed chili and basil leaves in garlic sauce.
LUNCH RICE/NOODLES
43. LUNCH Pad Thai
From
9.00
Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken & shrimp.
44. Pad Thai Woon-Sen
13.00
Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.
45. LUNCH Drunken Noodles
From
9.00
Thai style drunken noodles, stir-fried wide noodles with fresh chili and basil leaves.
46. LUNCH Pad See-Ew
From
9.00
Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or Chinese)
47. LUNCH Gai Kau
9.00
Chicken stir-fried with wide rice noodles, egg and bean sprouts.
48. LUNCH Lad Na
From
9.00
Pan fried wide ricec noodles and broccoli (american or chinese) served with a brown gravy sauce.
49. LUNCH Thai Fried Rice
From
9.00
Chef's authentic family recipe Thai fried rice.
50. LUNCH Basil Fried Rice
From
12.00
Thai style basil fried rice.
51. Seafood Fried Rice
15.00
Thai fried rice with combination of seafood
52. Crab Meat Fried Rice
15.00
Thai style fried rice with premium lump of crab meat.
53. Pineapple Fried Rice
14.00
Fried rice with chicken and shrimp, cashew and pineapple.
CURRIES
23. Panang
From
11.00
Traditional Thai Panang curry simmered in coconut milk and chopped kaffir lime leaves.
24. Red Curry
From
11.00
Thai spicy red curry paste simmered in coconut milk and bamboo shoots with choice of meat.
25. Green Curry
From
11.00
Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with choice of meat.
26. Karee Gai
11.00
Tender chicken chunks with potatoes, turmeric powder and yellow curry simmered in coconut milk.
27. Mussamun Curry
11.00
Southern style Thai red curry with steak sliced and simmered in coconut milk.
28. Duck Curry
14.00
Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes and simmered in coconut milk
VEGETABLES
29. Mixed Vegetables
From
11.00
Sautéed mixed vegetables and garlic in light brown sauce.
30. Pad Tao Hoo
From
11.00
Sautéed fried tofu and bean sprout in light brown sauce.
31. Pad Kha Na
From
11.00
Sautéed with a choice of American or Chinese broccoli with garlic in light brown sauce.
32. Pad Watercress
From
11.00
Sautéed watercress with garlic in Thai bean sauce.
33. Pad Eggplant
From
11.00
Sautéed eggplant, chili, garlic and basil leaves.
ENTREE
34. Ginger Lover
From
11.00
Ginger, jelly mushroom and scallions sautéed in a Thai black bean sauce.
35. Pad Prik Sod
From
11.00
Red and green bell peppers, scallions, onion, chili and basil leaves sautéed in garlic sauce.
36. Pad Poy Sian
From
11.00
Bean thread noodles and vegetable sautéed in a light brown sauce.
37. Pad Kao Poad Don
From
11.00
Baby corn, snow peas and mushrooms sautéed in a light brown sauce.
38. Pad Kra Tiam Prik Thai
From
11.00
Sautéed black peppers in a garlic sauce.
39. Pad Prik Poa
From
11.00
Sautéed onion and scallions in homemade Thai chili sauce.
40. Pad Prik Khing
From
11.00
Sautéed string beans in curry paste and kaffir lime leaves.
41. Pad Ped Pha
From
11.00
Sautéed baby corn, bamboo shoots and string beans in a Thai country style curry paste.
42. Pad Kra Proa
From
11.00
Sautéed chili and basil leaves in garlic sauce.
RICE/ NOODLES
43. Pad Thai
From
11.00
Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken & shrimp.
44. Pad Thai Woon-Sen
13.00
Chicken and shrimp stir-fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.
45. Drunken Noodles
From
11.00
Thai style drunken noodles, stir-fried wide noodles with fresh chili and basil leaves.
46. Pad See-Ew
From
11.00
Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or Chinese)
47. Gai Kau
11.00
Chicken stir-fried with wide rice noodles, egg and bean sprouts.
48. Lad Na
From
11.00
Pan fried wide ricec noodles and broccoli (american or chinese) served with a brown gravy sauce.
49. Thai Fried Rice
From
11.00
Chef's authentic family recipe Thai fried rice.
50. Basil Fried Rice
From
12.00
Thai style basil fried rice.
51. Seafood Fried Rice
15.00
Thai fried rice with combination of seafood
52. Crab Meat Fried Rice
15.00
Thai style fried rice with premium lump of crab meat.
53. Pineapple Fried Rice
14.00
Fried rice with chicken and shrimp, cashew and pineapple.
CHEF's SPECIAL
54. Pra Ram Long Srong
11.00
Steamed chicken and broccoli with spicy peanut sauce.
55. Cashew Chicken
11.00
Sautéed crispy chicken with cashew nuts, onions, carrot in a chef's special sauce.
56. Crying Tiger
13.00
Grilled marinated flank steak served with spicy dipping sauce on the side.
57. Crispy Pork Basil
13.00
Sautéed crispy pork with chili in basil garlic chili sauce.
58. Crispy Duck Basil
14.00
Sliced crispy roasted duck sautéed in chili and basil leaves in a garlic sauce.
59. Goong Gleur
14.00
Shrimp and string beans sautéed and fried in spicy Thai herbs.
60. Goong Obb Woon-Sen
14.00
Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.
61. Pad Ped Talay
15.00
Combination of seafood sautéed in exotic Thai spices.
62. Crispy Catfish
14.00
Deep-fried fillet catfish sautéed in country style curry and kaffir lime leaves.
63. Filet Flounder
15.00
Deep-fried filet flounder served with choice of chili and basil leaves in garlic sauce or chef's special sauce
63. Filet Tilapia
15.00
Deep-fried filet flounder served with choice of chili and basil leaves in garlic sauce or chef's special sauce
SIDES
Jasmine Rice
2.00
Brown Rice
2.50
Sticky Rice
2.50
Steamed Noodles
2.50
Extra Sauce
2.50
BEVERAGES
Thai Tea
3.00
Thai Coffee
3.00
Coconut Juice
2.50
Hot Tea
2.50
Hot coffee
2.50
Soda
1.50
DESSERTS
Sticky Rice Mango
5.50
Fried Banana with Ice Cream
5.50
Sticky Rice with coconut custard
5.50
Coconut Custard
4.00
Ice Cream
3.50